Vegan Richa’s Everyday Kitchen

I was so excited about the release of this book that I pre-ordered it. Unfortunately, as I’m in the UK it arrived right in the middle of Vegan Mofo and just before I went up to Manchester to visit my family. Not great timing, I couldn’t give it the attention it deserved. Thankfully I’ve had time to play with it a little since then and it’s amazing. But before I tell you just how amazing you might want to go and order yourself a copy. You can read the rest of my review while they are delivering it.

chick
Chickpea Tikka Masala

Vegan Richa’s Everyday Kitchen is a wealth of simple everyday dishes. At the core are the Awesome Sauce recipes. You make one of these sauces and then you pair it with another recipe. For example lets take the Makhani Sauce. That’s the first one I made. You could make lentil balls to go in it, add protein or vegetables, or alter it slightly to make a Tikka Masala Sauce and make Tikka Masala Chickpeas. Which, as someone who grew up eating the English take on Indian food, is just pure comfort. It’s super easy to make too.

mpizza
Makhani Vegetable Pizza

With my leftover Makhani Sauce I decided to do something a little different. This time I made a delicious Makhani Vegetable Pizza from the Deep Dishing section (my current favourite) the creamy sauce combines with spiced tofu and crunchy vegetables to make a the fusion pizza of my dreams. The base also deserves a special mention, it only takes around twenty minutes to rise and it tastes great.

alfredo
Alfredo Spinach Pizza

Speaking of pizza we also couldn’t help trying the Alfredo Spinach Pizza. It starts with a white garlic sauce, followed with spinach fried in garlic and topped with more garlic sauce. Clearly you want to stay away from this one if you don’t like garlic but if you do it’s glorious.

IMG_20171106_180948_709
Smoky Mac Bake

Then we made the Smoky Mac Bake. pasta baked in a smoky cheese sauce with a breadcrumb topping. Amazing. The addition of broccoli give you one of your five a day. Which brings me to another great thing about this cook book. It’s suggested that you can make it with cauliflower, mushroom or zucchini. There is a variation with a nut free sauce and the Smoky Cheese Sauce could go equally well ‘over roasted vegetables, baked sweet potato, dress burritos, nachos, toss into pasta and what not.’ There are almost endless variations on everything, and Richa guides you through your options allowing you too cook creatively and not just follow the recipe exactly.

pumpkin
One Bowl Pumpkin Bread

Like a good meal this review is going to end with something sweet. I made the One-Bowl Pumpkin Bread. Deep orange, lovely spices and chocolate chips. It… disappeared rather quickly and I have the ingredients ready to make another.

If you didn’t go and buy it back when I wrote that first paragraph then all I can suggest is that you buy it now. Vegan Richa’s Everyday Kitchen is packed with flavourful, flexible and filling recipes and you are going to love it.

 

 

 

Advertisements

2 thoughts on “Vegan Richa’s Everyday Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s